Peanut Butter Miso Cookies

Ingredients:

NON-GMO Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, arrowroot flour), organic cultured vegan butter (organic coconut oil, organic cultured cashew milk (filtered water, organic cashews) organic sunflower oil, sea salt), organic unrefined brown sugar, organic white miso, organic peanut butter, organic free-range eggs, organic vanilla extract, baking-soda, gluten-free baking powder.